Makes 4 servings Baked Potatoes 1 cup heavy whipping cream, heated and divided 2 teaspoons kosher salt, divided 2 cups small fresh broccoli florets 1 cup water 1 cup shredded triple Cheddar cheese blend ¼ teaspoon ground black pepper 1½ cups diced ham Preheat oven to 350°. Line a large rimmed baking sheet with foil.…
Grilled cheese is a classic quick and easy meal. Serves 4 ¹/₂ cup oil-packed sun-dried tomatoes ¹/₄ cup grated Parmesan cheese ¹/₄ cup chopped fresh basil 2 Tbsp. olive oil 1 tsp. balsamic vinegar 1 garlic clove, crushed ¹/₈ tsp. each salt and pepper 8 slices sourdough bread 1¹/₄ cups shredded part-skim mozzarella cheese ¹/₂…
The cool sour cream sauce is a wonderful accompaniment to the spicy steak. Serves 6 Ingredients: ¹/₃ cup sour cream 2 Tbsp. mayonnaise ¹/₂ tsp. garlic powder ¹/₄ tsp. celery salt 2 Tbsp. chili sauce 1 Tbsp. lime juice ¹/₂ to 1 tsp. crushed red pepper flakes ¹/₄ tsp. salt 1 beef flank steak (1¹/₂…
This meatless version of a restaurant favorite packs in 13 grams of protein and is bursting with juicy flavor. Serve it for lunch or a busy-day dinner. Serves 2 1 cup ready-to-serve brown rice 1 cup frozen shelled edamame 3 cups spring mix salad greens ¹/₄ cup reduced-fat sesame ginger salad dressing 1 medium navel…
Makes: 4 servings 2 tsp. paprika 1 tsp. dried thyme ¹/₂ tsp. salt ¹/₄ tsp. ground nutmeg ¹/₄ tsp. garlic powder ¹/₈ to ¹/₄ tsp. cayenne pepper 1 Tbsp. olive oil 1 lb. uncooked shrimp (31-40 per lb.), peeled In a large skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil…
If you’re a fan of cilantro, I think you will definitely like this dish. It adds so much flavor to the chicken, along with the tangy lemon juice and caramelized onions. Serves 4 Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-in. cubes Half tsp. salt half tsp. ground cumin pinch of pepper 4…
Mint tea, generally known as atay bi nahna, is the nationwide drink of Morocco, and is an integral a part of Moroccan hospitality. Serves 2 300 ml water 5 tsp sugar 1 tsp inexperienced tea bunch of contemporary mint leaves Carry the water to boil. Put the sugar and the inexperienced tea with contemporary mint…
Serves 4 Mix up the vegetables in these couscous bowls; try swapping carrots and broccoli for tomato and cucumber. Ingredients: 1 Tbsp.olive oil 1½ cups uncooked whole-wheat couscous 2¼ cups water ½ cup plain whole-milk Greek yogurt 3 Tbsp.whole buttermilk 1½ Tbsp.white vinegar ½ tsp. kosher salt ½ tsp. freshly ground black pepper 1 garlic…
Serves 4 This hash showcases a beautiful mix of colors and textures. . It’s delicious, impressive, and quick. 4 center-cut bacon slices, chopped 3 cups chopped zucchini 1½ cups fresh corn kernels (about 3 ears) 2 cups cherry tomatoes, halved ½ tsp. kosher salt ½ tsp.blackpepper 1 Tbsp.oliveoil 4 large eggs Preparation: Cook the bacon…
Serves 4 Ingredients: This hearty breakfast sandwich offers a wonderful mix of textures with a creamy avocado spread and crunch from the fresh sprouts and radishes. 4 largehard-cooked eggs, peeled 1 medium-sizedripe avocado, chopped 1 Tbsp.freshlemon juice (from 1 lemon) 1 tsp. hot sauce (such as Cholula) ½ tsp. kosher salt ½ tsp.blackpepper 4 whole-grain…