If you’re a fan of cilantro, I think you will definitely like this dish. It adds so much flavor to the chicken, along with the tangy lemon juice and caramelized onions.
1 lb. boneless skinless chicken breasts, cut into 1-in. cubes
Half tsp. salt
half tsp. ground cumin
pinch of pepper
4 Tbsp. butter, divided
2 large onions, sliced
Half cup lemon juice
Quarter cup minced fresh cilantro
Hot cooked rice, optional
- Sprinkle chicken with salt, cumin and pepper. In a large skillet over medium heat, cook and stir the chicken in 2 Tbsp. butter until no longer pink. Remove and keep warm.
- In the same skillet, saute the onions in remaining butter until tender and golden brown. Return chicken to the pan. Stir in lemon juice and cilantro; bring to a boil.
If desired, serve with rice.