Latest posts

  • Cajun Shrimp

    Cajun Shrimp

    Makes: 4 servings 2 tsp. paprika 1 tsp. dried thyme ¹/₂ tsp. salt ¹/₄ tsp. ground nutmeg ¹/₄ tsp. garlic powder ¹/₈ to ¹/₄ tsp. cayenne pepper 1 Tbsp. olive oil 1 lb. uncooked shrimp (31-40 per lb.), peeled In a large skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil…

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  • Tasty Cilantro Chicken

    Tasty Cilantro Chicken

    If you’re a fan of cilantro, I think you will definitely like this dish. It adds so much flavor to the chicken, along with the tangy lemon juice and caramelized onions. Serves 4 Ingredients: 1 lb. boneless skinless chicken breasts, cut into 1-in. cubes Half tsp. salt half tsp. ground cumin pinch of pepper 4…

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  • Moroccan Mint Tea

    Moroccan Mint Tea

    Mint tea, generally known as atay bi nahna, is the nationwide drink of Morocco, and is an integral a part of Moroccan hospitality. Serves 2 300 ml water 5 tsp sugar 1 tsp inexperienced tea bunch of contemporary mint leaves Carry the water to boil. Put the sugar and the inexperienced tea with contemporary mint…

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  • Mediterranean Chicken and Couscous Bowls

    Mediterranean Chicken and Couscous Bowls

    Serves 4 Mix up the vegetables in these couscous bowls; try swapping carrots and broccoli for tomato and cucumber. Ingredients: 1 Tbsp.olive oil 1½ cups uncooked whole-wheat couscous 2¼ cups water ½ cup plain whole-milk Greek yogurt 3 Tbsp.whole buttermilk 1½ Tbsp.white vinegar ½ tsp. kosher salt ½ tsp. freshly ground black pepper 1 garlic…

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  • Garden Succo Hash

    Garden Succo Hash

    Serves 4 This hash showcases a beautiful mix of colors and textures. . It’s delicious, impressive, and quick. 4 center-cut bacon slices, chopped 3 cups chopped zucchini 1½ cups fresh corn kernels (about 3 ears) 2 cups cherry tomatoes, halved ½ tsp. kosher salt ½ tsp.blackpepper 1 Tbsp.oliveoil 4 large eggs Preparation: Cook the bacon…

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  • Smashed Egg and Avocado Muffins Sandwiches

    Smashed Egg and Avocado Muffins Sandwiches

    Serves 4 Ingredients: This hearty breakfast sandwich offers a wonderful mix of textures with a creamy avocado spread and crunch from the fresh sprouts and radishes. 4 largehard-cooked eggs, peeled 1 medium-sizedripe avocado, chopped 1 Tbsp.freshlemon juice (from 1 lemon) 1 tsp. hot sauce (such as Cholula) ½ tsp. kosher salt ½ tsp.blackpepper 4 whole-grain…

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  • Brussels Sprouts and Pancetta Pizza on Caulifower Crust

    Brussels Sprouts and Pancetta Pizza on Caulifower Crust

    Makes 2 servings Caulifl ower crust is here to stay, and the proof is in the pizza. Brussels sprouts make for an unexpected, crunchy topping that pairs perfectly with crispy pancetta and gooey mozzarella and fontina. 1 cup chopped pancetta 3½ cups shaved Brussels sprouts 1 frozen caulifl ower pizza crust* ⅔ cup shredded fontina…

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  • Chickpea and Butternut Squash Curry

    Chickpea and Butternut Squash Curry

    Chickpea and Butternut Squash CurryServes 6 This dish is a simplistic version of the Indian chole masala that is very famous. Ingredients: 2 cups dried chickpeas 6 cups water, divided 3 teaspoons kosher salt, divided 4 to 5 tablespoons olive oil or vegetable oil 1½ cups small diced red onion 1½ teaspoons cumin seeds 3…

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  • Simple Chicken Tagine

    Simple Chicken Tagine

    Chicken legs: 4 Onions: 2 Ras El Hanout spices: 2 tbsp. find how to make the spices mixture here Lemon juice: 4 tbsp. Green olives (to decorate) 4 Tablespoons of olive oil Preparation Mix the olive oil with the curry and saute the chicken in a casserole to to make it slightly brown. Peel and…

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