Vegan Salad Recipe It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens. This Moroccan vegan salad will likely be an excellent side dish for any type of meal. Ingredients: 1 Potato, diced and boiled in salted water 2 Carrots, diced and boiled in salted water 6 to 7 Inexperienced …
Vegan Salad Recipe: The Moroccan Way, Easy and Healthy Read More »
SERVES 2 PREP 5 mins COOK 40 mins 400g/14oz leeks 3 tbsp olive oil 200g/7oz freekeh 20ml/2f oz white vinegar 400ml/14f oz vegetable stock a few thyme sprigs 2 plump garlic cloves, sliced 3 tbsp pine nuts 100g/4oz feta 2 tbsp fnely chopped mint juice and zest 1 lemon 1 Finely slice the leeks, keeping …
Leek & freekeh pilaf with feta & toasted pine nuts salad Read More »
Serves 8 A crunchy coating of caramel is key to this riff on the classic banana split. ESPRESSO HOT FUDGE 4 oz. 60% bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 Tbsp. light corn syrup 2 tsp. instant espresso CARAMELIZED BANANAS 4 bananas, peeled, split lengthwise, and halved 2 cups sugar 1/2 cup water …
Caramelized Banana Split with Espresso Hot Fudge Sauce Read More »
ingredients serves 6 5 bunched carrots, about 300 g 4 tbsp olive oil salt 3 clementines 2 tablespoons of lemon juice 1 Tahine paste pepper 10 stems of green cilantro Clean carrots and cut them in quarter. Mix with 2 tbsp olive oil and a pinch of salt. Put the carrots on a tray covered with …
ingredients For 4 servings 2 cloves of garlic 3 eggplants Tahini paste 1 tbsp lemon juice 2 tbsp olive oil 3 tablespoons of chopped parsley salt pepper Slice 2 cloves of garlic. 3 Cut eggplants several times. Put the garlic in the incisions. Bake aubergines on a baking tray in a hot oven at 250 degrees on …
Ingredients: ¹/ ₂ lb. lean ground beef (90% lean) 1 Tbsp. butter 1 Tbsp. olive oil 2 garlic cloves, minced 1¹/₂ tsp. chopped shallot 1 cup each chopped fresh shiitake, baby portobello and white mushrooms 1 Tbsp. minced fresh parsley ¹/₂ tsp. salt ¹/ ₄ tsp. pepper 1 pkg. (12 oz.) wonton wrappers 1 large …
Makes 4 servings Baked Potatoes 1 cup heavy whipping cream, heated and divided 2 teaspoons kosher salt, divided 2 cups small fresh broccoli florets 1 cup water 1 cup shredded triple Cheddar cheese blend ¼ teaspoon ground black pepper 1½ cups diced ham Preheat oven to 350°. Line a large rimmed baking sheet with foil. …
The cool sour cream sauce is a wonderful accompaniment to the spicy steak. Serves 6 Ingredients: ¹/₃ cup sour cream 2 Tbsp. mayonnaise ¹/₂ tsp. garlic powder ¹/₄ tsp. celery salt 2 Tbsp. chili sauce 1 Tbsp. lime juice ¹/₂ to 1 tsp. crushed red pepper flakes ¹/₄ tsp. salt 1 beef flank steak (1¹/₂ …
This meatless version of a restaurant favorite packs in 13 grams of protein and is bursting with juicy flavor. Serve it for lunch or a busy-day dinner. Serves 2 1 cup ready-to-serve brown rice 1 cup frozen shelled edamame 3 cups spring mix salad greens ¹/₄ cup reduced-fat sesame ginger salad dressing 1 medium navel …
Chickpea and Butternut Squash CurryServes 6 This dish is a simplistic version of the Indian chole masala that is very famous. Ingredients: 2 cups dried chickpeas 6 cups water, divided 3 teaspoons kosher salt, divided 4 to 5 tablespoons olive oil or vegetable oil 1½ cups small diced red onion 1½ teaspoons cumin seeds 3 …