Vegan Salad Recipe
It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens.
This Moroccan vegan salad will likely be an excellent side dish for any type of meal.
1 Potato, diced and boiled in salted water
2 Carrots, diced and boiled in salted water
6 to 7 Inexperienced stalks , minimize and boiled in salted water
1 Tomato, diced
1 Copped onion
60 gr. cooked corn
60 gr. chopped inexperienced olives
80 gr. boiled peas
60 gr. boiled pasta, you should use any variety you may have
chopped mint leaves
- In a giant bowl, combine collectively all of the substances aside from yogurt
- Add a pinch of salt
- To make the salad dressing, put yogurt in a small bowl. Add salt, black pepper, paprika, chopped mint leaves, and blend
- Simply earlier than serving, sprinkle with mint leaves, and boiled eggs minimize into quarters.