Vegan Salad Recipe: The Moroccan Way, Easy and Healthy




vegan salad recipe

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Vegan Salad Recipe

It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens.

This Moroccan vegan salad will likely be an excellent side dish for any type of meal.


1 Potato, diced and boiled in salted water

2 Carrots, diced and boiled in salted water

6 to 7 Inexperienced stalks , minimize and boiled in salted water

1 Tomato, diced

1 Copped onion

60 gr. cooked corn

60 gr. chopped inexperienced olives

80 gr. boiled peas

60 gr. boiled pasta, you should use any variety you may have

pure yogurt


black pepper


chopped mint leaves


  • In a giant bowl, combine collectively all of the substances aside from yogurt
  • Add a pinch of salt
  • To make the salad dressing, put yogurt in a small bowl. Add salt, black pepper, paprika, chopped mint leaves, and blend
  • Simply earlier than serving, sprinkle with mint leaves, and boiled eggs minimize into quarters.

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