Serves 8 A crunchy coating of caramel is key to this riff on the classic banana split. ESPRESSO HOT FUDGE 4 oz. 60% bittersweet chocolate, finely chopped 1/4 cup heavy cream 1 Tbsp. light corn syrup 2 tsp. instant espresso CARAMELIZED BANANAS 4 bananas, peeled, split lengthwise, and halved 2 cups sugar 1/2 cup water…
Prep: 20 min. + chilling Bake: 30 min. + standing Makes: 10 servings (1³/ ₄ cups sauce) 1 loaf (1 lb.) French bread, cut into 20 slices 2 Tbsp. Dijon mustard ¹/ ₂ lb. sliced deli ham ¹/ ₂ lb. sliced Swiss cheese ¹/ ₂ lb. sliced deli turkey 6 large eggs 1¹/ ₂ cups…
Grilled cheese is a classic quick and easy meal. Serves 4 ¹/₂ cup oil-packed sun-dried tomatoes ¹/₄ cup grated Parmesan cheese ¹/₄ cup chopped fresh basil 2 Tbsp. olive oil 1 tsp. balsamic vinegar 1 garlic clove, crushed ¹/₈ tsp. each salt and pepper 8 slices sourdough bread 1¹/₄ cups shredded part-skim mozzarella cheese ¹/₂…
Serves 4 This hash showcases a beautiful mix of colors and textures. . It’s delicious, impressive, and quick. 4 center-cut bacon slices, chopped 3 cups chopped zucchini 1½ cups fresh corn kernels (about 3 ears) 2 cups cherry tomatoes, halved ½ tsp. kosher salt ½ tsp.blackpepper 1 Tbsp.oliveoil 4 large eggs Preparation: Cook the bacon…
Serves 4 Ingredients: This hearty breakfast sandwich offers a wonderful mix of textures with a creamy avocado spread and crunch from the fresh sprouts and radishes. 4 largehard-cooked eggs, peeled 1 medium-sizedripe avocado, chopped 1 Tbsp.freshlemon juice (from 1 lemon) 1 tsp. hot sauce (such as Cholula) ½ tsp. kosher salt ½ tsp.blackpepper 4 whole-grain…