SERVES 2 PREP 25 mins COOK 1 hr 5 mins 2 blood oranges, 1 juiced, 1 thickly sliced 1 tbsp wholegrain mustard 2 tbsp olive oil 3 tbsp maple syrup 2 tbsp Sherry vinegar 1 tbsp cranberry or redcurrant jelly, melted 2 parsnips, quartered, peeled and the core cut out and discarded 4 chicken thighs, …
Ingredients: potatoes: 1 kg 200 g black olives (and green) Onions: 2 Garlic: 4 cloves Olive oil: 8 tbsp. soup Sweet pepper: 2 tbsp. Cumin: 2 tbsp. Turmeric: 2 tbsp. Bunch of coriander: 1 Bay leaf: 1 Salt Pepper Preparation: Peel the potatoes. Cut them into slices. Rinse and dry them. In a bowl, mix …
Serves 6 Ingredients: 1kg (2lb) shoulder of lamb,cut in 4 cm (1 1/2 “) cubes 2 Spanish onions, coarsely grated 3 plump garlic gloves, crushed 4 tbsp of olive oil large pinch of dried chilli flakes 1/2 tsp ground ginger 1/2 tsp ground cumin 1/2 tsp paprika pinch of crushed saffron threads 400 gm (13oz) …
Chicken legs: 4 Onions: 2 Ras El Hanout spices: 2 tbsp. find how to make the spices mixture here Lemon juice: 4 tbsp. Green olives (to decorate) 4 Tablespoons of olive oil Preparation Mix the olive oil with the curry and saute the chicken in a casserole to to make it slightly brown. Peel and …