Tagine in Oven




Affiliate Disclaimer

As an affiliate, we may earn a commission from qualifying purchases. We get commissions for purchases made through links on this website from Amazon and other third parties.


  • potatoes: 1 kg
  • 200 g black olives (and green)
  • Onions: 2
  • Garlic: 4 cloves
  • Olive oil: 8 tbsp. soup
  • Sweet pepper: 2 tbsp.
  • Cumin: 2 tbsp.
  • Turmeric: 2 tbsp.
  • Bunch of coriander: 1
  • Bay leaf: 1
  • Salt
  • Pepper


Peel the potatoes. Cut them into slices. Rinse and dry them.
In a bowl, mix 6 tbsp. of oil, peeled and crushed garlic cloves, spices and half of chopped coriander leaves.

Add 4 tbsp. water and mix.
Peel and slice the onions. Saute them for 2 to 3 minutes in a casserole with 2 tbsp. oil.

Add the potatoes with the bay leaf. Mix for 2 minutes, then add the spice sauce. Cook for 25 minutes in a medium heat oven.
Serve hot and sprinkle the remaining fresh coriander.
Tips and Advice
This tagine can accompany meat or grilled fish dishes.

image by Zitouni

About the author

Latest posts