- potatoes: 1 kg
- 200 g black olives (and green)
- Onions: 2
- Garlic: 4 cloves
- Olive oil: 8 tbsp. soup
- Sweet pepper: 2 tbsp.
- Cumin: 2 tbsp.
- Turmeric: 2 tbsp.
- Bunch of coriander: 1
- Bay leaf: 1
Peel the potatoes. Cut them into slices. Rinse and dry them.
In a bowl, mix 6 tbsp. of oil, peeled and crushed garlic cloves, spices and half of chopped coriander leaves.
Add 4 tbsp. water and mix.
Peel and slice the onions. Saute them for 2 to 3 minutes in a casserole with 2 tbsp. oil.
Add the potatoes with the bay leaf. Mix for 2 minutes, then add the spice sauce. Cook for 25 minutes in a medium heat oven.
Serve hot and sprinkle the remaining fresh coriander.
Tips and Advice
This tagine can accompany meat or grilled fish dishes.
image by Zitouni