Mint tea, generally known as atay bi nahna, is the nationwide drink of Morocco, and is an integral a part of Moroccan hospitality.
Serves 2
- 300 ml water
- 5 tsp sugar
- 1 tsp inexperienced tea
- bunch of contemporary mint leaves
Carry the water to boil. Put the sugar and the inexperienced tea with contemporary mint leaves in a small conventional Moroccan teapot, and add the boiling water. Put it on a medium warmth range untill it makes bubbles.
Take away from the range and Let it cool for five minutes , serve sizzling.
