Makes 2 servings Caulifl ower crust is here to stay, and the proof is in the pizza. Brussels sprouts make for an unexpected, crunchy topping that pairs perfectly with crispy pancetta and gooey mozzarella and fontina. 1 cup chopped pancetta 3½ cups shaved Brussels sprouts 1 frozen caulifl ower pizza crust* ⅔ cup shredded fontina…
Chickpea and Butternut Squash CurryServes 6 This dish is a simplistic version of the Indian chole masala that is very famous. Ingredients: 2 cups dried chickpeas 6 cups water, divided 3 teaspoons kosher salt, divided 4 to 5 tablespoons olive oil or vegetable oil 1½ cups small diced red onion 1½ teaspoons cumin seeds 3…
Chicken legs: 4 Onions: 2 Ras El Hanout spices: 2 tbsp. find how to make the spices mixture here Lemon juice: 4 tbsp. Green olives (to decorate) 4 Tablespoons of olive oil Preparation Mix the olive oil with the curry and saute the chicken in a casserole to to make it slightly brown. Peel and…