Lamb tagine with honeyed prunes
Serves 6 Ingredients: 1kg (2lb) shoulder of lamb,cut in 4 cm (1 1/2 “) cubes 2 Spanish onions, coarsely grated 3 plump garlic gloves, crushed 4 tbsp of olive oil large pinch of dried chilli flakes 1/2 tsp ground ginger 1/2 tsp ground cumin 1/2 tsp paprika pinch of crushed saffron threads 400 gm (13oz)…