Vegan Salad Recipe
It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens.
This Moroccan vegan salad will likely be an excellent side dish for any type of meal.
Ingredients:
1 Potato, diced and boiled in salted water
2 Carrots, diced and boiled in salted water
6 to 7 Inexperienced stalks , minimize and boiled in salted water
1 Tomato, diced
1 Copped onion
60 gr. cooked corn
60 gr. chopped inexperienced olives
80 gr. boiled peas
60 gr. boiled pasta, you should use any variety you may have
pure yogurt
salt
black pepper
paprika
chopped mint leaves
Directions
- In a giant bowl, combine collectively all of the substances aside from yogurt
- Add a pinch of salt
- To make the salad dressing, put yogurt in a small bowl. Add salt, black pepper, paprika, chopped mint leaves, and blend
- Simply earlier than serving, sprinkle with mint leaves, and boiled eggs minimize into quarters.
