You have reached this interesting post as you might be among those who have asked the following questions: Do you agree that Moroccan mint tea is the best tea ever? Why is Moroccan tea so good? Is Moroccan mint green tea good for you? Why is mint tea important in Morocco? What is the most delicious tea in the world?
Do You Agree That Moroccan Mint Tea Is the Best Tea Ever?
On average, most people agree on the fact that Moroccan mint tea is very tasty, and perhaps is the best tea ever. Mint tea is offered and tasted as a sign of hospitality because, according to a Tuareg proverb, “it takes three conditions to make tea: time, embers and friends”.
It is perfect to finish a meal but it is also drunk throughout the day. Traditionally, mint tea is prepared in a typical Moroccan teapot and is served from a very high point, which allows it to be oxygenated and to reveal all its aromas.
The presence of foam on the surface of the tea, also called the “turban”, testifies to the success of the infusion. The tea is served three times without changing the leaves. The aromas and appearance of the infusion, therefore, evolve over the course of the tastings.
An Arabic proverb describes these three infusions:
The first drink is bitter as life
The second is as sweet as love
The third is as soothing as death
What Do You Accompany Moroccan Tea With?
As a whole, you can drink tea all day, so it is not mandatory to accompany it with anything.
Tea accompanies most traditional Moroccan dishes : tajine, tanjia, or even Bissara (bean soup).
You can also taste the tea with Moroccan pastries, in snack mode: gazelle horns, chebakia, sweet briouates… A paradise for the taste buds!
The Secrets of Preparing Authentic Moroccan Mint Tea
The ingredients to prepare the famous tea are rather basic:
- Dried green tea (gunpowder)
- A few fresh mint leaves
- Big lumps of sugar
- boiling water
The secret lies in the quantity of each ingredient, and in the infusion time. We explain to you:
- Start by putting the green tea (gunpowder) in a teapot, then add a little boiling water and leave to infuse for about a minute. The contents are poured into a small tea glass and left to rest on the tray.
- We re-fill the teapot with boiling water, then we throw away the tea, so that the bitter taste of the gunpowder disappears.
- We reintroduce the small glass of tea into the teapot. Then place the teapot filled with water on the stove for 5 minutes, or pour boiling water directly into the teapot to fill it.
- Add the mint leaves and the big sugar cubes.
- Then, everything is in the gesture: the tea is poured into a first glass, holding the teapot high, in order to add air and make it “foam”. Put the small glass back in the teapot and repeat the operation as many times as necessary for the sugar and mint to be well mixed (two or three times are sufficient).
- Once the tea is well mixed, all the guests are served.
Is Moroccan Mint Green Tea Good for You?
Moroccan tea has many virtues for the body. First of all, you should know that the leaves facilitate digestion in addition to serving at height. They bring softness to the stomach while stimulating its functioning. In addition, mint leaves are particularly appreciated to fight against germs, especially in case of colds. Thus, you can consume tea as soon as autumn arrives.
Mint does not only relieve the stomach. The latter is also beneficial for the functioning of the liver as specified by the site femininbio.com. Its absorption facilitates the elimination of toxins. You can now adopt the consumption of mint tea in your daily life. Consider investing in a suitable teapot. For this, it is recommended to give preference to stainless steel models. The main thing is to have a heat-resistant product in order to avoid burns.
Why Is Mint Tea Important in Morocco?
An old belief is that men are better at preparing mint tea. Indeed, they would be more patient and more inclined to spend up to 30 minutes preparing it to perfection. But on a day-to-day basis, the women are just as busy preparing the tea as the men.
Mint tea holds a very important place in life and social relations in Morocco: it is indeed the drink of friendship and hospitality. We offer it and we drink it when we get together, with family, friends, colleagues, clients… We usually prepare it in front of the guests. The tea preparer places a large silver tray on the table with all the ingredients: teapot, hot water, tea leaves, mint leaves, sugar…
Mint tea is traditionally drunk at any time of the day, with a slight preference at the end of a meal, a bit like a digestive.
What Is so Special About Morocco? Reasons Why You Should Visit Morocco
Morocco is a land of glamorous and vivid contrasts. The gateway to two continents, it is a country of breathtaking landscapes, rich in history and heady with magnific scents and spectacular sights.
While the countryside is home to old traditions and diverse peoples, the ever-growing urban centers boast incredible new architecture together with the old, and activities to suit all modern tastes.
Morocco’s diverse geography, multicultural atmosphere, and rich history make it a mesmerizing country.
Its towns offer a striking contrast of ancient kasbahs, mosques and souks and modern architecture, with a
mix of Berber, Arab and African peoples.
In the crowded ancient medinas, young men in designer jeans haggle over cell phones alongside traditionally dressed women shopping for housewares.
In the fertile countryside, a farmer riding on a goat is as common a sight as a television satellite perched on a mud-brick roof.
Moroccan culture is extremely rich and difficult to pigeonhole. Moroccan landscape includes beaches, mountains, lakes, forests, and deserts.
Morocco is a unique blend of Arab, African, and European ways of life, and the Moroccans wouldn’t have it any other way.
Moroccan cuisine is rich and varied, owing to a variety of cultural influences. Meat is well-spiced and lean, vegetables are fresh and abundant, and everything is permeated with spices.
Moroccan cooking is quite labor-intensive and dishes are pleasingly presented as well as meticulously prepared.
Beef, lamb, fish, and chicken are all popular and used in a variety of dishes. Pigeon and turkey are also available, and the seafood in the coastal cities is not to be missed.
Meat is prepared according to Islamic halal regulations.
Rice, semolina wheat, and barley grains are used for a variety of dishes. A wide range of spices is used, including cumin, saffron, paprika, ginger, cinnamon, red and black pepper, and a special mixture called ras al-hanout is widely used in Moroccan cuisine.
A typical Moroccan meal starts with something fresh or cooked salads, olives and pickled vegetables and bread, and sometimes a cold beverage. The main course is then brought out, usually in a large pot, or tajine.
Moroccans will either eat from the main dish with their hands or using spoons, or serve food on to individual dishes.
After the main course is through and plates are removed, various fruits are arranged on the table, and mint tea is served, sometimes with Moroccan cookies.