Brussels Sprouts and Pancetta Pizza on Caulifower Crust
Makes 2 servings Caulifl ower crust is here to stay, and the proof is in the pizza. Brussels sprouts make for an unexpected, crunchy topping that pairs perfectly with crispy pancetta and gooey mozzarella and fontina. 1 cup chopped pancetta 3½ cups shaved Brussels sprouts 1 frozen caulifl ower pizza crust* ⅔ cup shredded fontina …
Brussels Sprouts and Pancetta Pizza on Caulifower Crust Read More »